我今天嘗試做chocolate chip cookie 但是做出來很脆 餅乾中間不像那種軟軟的口感 感覺在吃脆片 我有嚐試將餅乾做厚一點 但是他一樣塌下來 全部黏成一大塊 完全沒有分成一塊一塊的感覺 搞不清楚我是在做餅乾還是蛋糕>< 我是小烤箱烤的 但是我也有設定溫度 我也有follow食譜上的材料 有沒有人可以救救我>< 知道問題是出在哪邊呢? 還是有人可以提供我比較好的食譜 謝謝~~~ 我是參考下面網站的食譜 不過我做起來依點都不像>< http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. --

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