我今天尝试做chocolate chip cookie 但是做出来很脆 饼乾中间不像那种软软的口感 感觉在吃脆片 我有嚐试将饼乾做厚一点 但是他一样塌下来 全部黏成一大块 完全没有分成一块一块的感觉 搞不清楚我是在做饼乾还是蛋糕>< 我是小烤箱烤的 但是我也有设定温度 我也有follow食谱上的材料 有没有人可以救救我>< 知道问题是出在哪边呢? 还是有人可以提供我比较好的食谱 谢谢~~~ 我是参考下面网站的食谱 不过我做起来依点都不像>< http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. --

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