我查了一下wiki 奶酪 panna cotta 的定义 奶酪的成分是鲜奶油,牛奶,糖,跟吉利丁 靠吉利丁来凝固 Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian expression which literally means "cooked cream", it generally refers to a creamy, set dessert from the Northern Italian region of Piemonte. It is eaten all over Italy where it is served with wild berries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin; however, sugar, a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this treat evolved into what is now a gelatin dessert, flavored with vanilla and topped with fruit or spices, and served chilled. Similar versions of this dish are also found in Greece and France. 布丁 pudding 的定义 布丁的种类就比较多 英国跟美国的定义也不太相同 美国比较接近custard custard的基本成分为蛋跟奶制品 可咸可甜 靠蛋来凝固 蛋白跟蛋黄的比例决定口感 蛋白凝固而蛋黄增加绵密 Pudding most often refers to a dessert, but may also refer to a savory dish. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding, or, informally, any dessert. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding, and blood pudding. In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage," referring to encased meats used in Medieval European puddings.[1] 所以总结是 奶酪靠吉利丁凝固 布丁靠鸡蛋凝固 这应该是两者的差别吧 ※ 引述《ToTakeWing (空间与人的对话)》之铭言： : 小女子不才,是个烘培新手, : 今天跟朋友讨论奶酪跟布丁的分别, : 她用鲜奶油/牛奶/吉利丁做了甜点出来, : 说因为口感没有奶酪那样嫩,所以应该叫布丁. : 我一直以为奶酪跟布丁的差别在於有没有加鸡蛋耶, : 有加蛋的叫布丁,没加蛋的叫奶酪, : 请问这样分对吗? -- 女朋友不能当饭吃,还会把你的饭吃掉. --

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