job版禁止張貼違反「就業服務法」、「性別平等工作法」、「勞基法」與其他法律之文章 發文者已同意一切遵循現行法律，並確知文責自負。本工作確實勞健保! 此兩行刪除，文章會被刪除不另通知。 ※請各位資方配合遵守。 【公司名稱】 BAOBAO Taiwanese Street Food 【工作職缺】 主廚 【工作內容】 MAIN TASKS AND RESPONSIBILITIES: 1. Full management of the kitchen and the team 2. Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3. Supervise and coordinate activities of chefs and workers engaged in food preparation. 4. Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs. 5. Meet with sales representatives in order to negotiate prices and order supplies. 6. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. 7. Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. 8. Check the quality of raw and cooked food products to ensure that standards are met. 9. Check the quantity and quality of received products. 10. Record production and operational data on specified forms. 11. Estimate amounts and costs of required supplies, such as food and ingredients. 12. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. 13. Order or requisition food and other supplies needed to ensure efficient operation. 14. Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. 15. Monitor sanitation practices to ensure that employees follow standards and regulations. 16. Instruct chefs and other workers in the preparation, cooking, garnishing, and presentation of food. 17. Determine how food should be presented and create decorative food displays. 18. Inspect supplies, equipment, and work areas to ensure conformance to established standards. 19. Working closely with the management team and directors. 20. Compliance with statutory regulations relating to Health & Safety, safe working practices, hygiene cleanliness. 【徵求條件】 1.五年以上廚房相關經驗 2.雅思總平均5分以上 【工作地點】 倫敦南5區East Croydon Station 旁 Boxpark Croydon 【工作時間】 每週工時40小時 【月休】 排班制，每周工作五天休息兩天 【公司福利】 視能力調薪 每月小費分成 業績達標分紅 每日提供員工餐 員工旅遊 【薪資範圍】 年薪25600英鎊 【需求人數】 1人 【聯絡人/連絡方式】 黃先生 / 0976-105415 mail：[email protected] 【其他備註】 如有任何問題請直接電洽 需可配合12月底前 台灣面試 面試完成後，公司會協助辦理工作簽證 --

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