你真的問對人了, Masala 其實就是香料的意思, 沒有特別指哪些配方, 至於, masala tea, 我自己試過, 主要就是要有大吉嶺茶葉, 新鮮牛奶, 還有一些香料, 老薑 & 肉桂是ㄧ定要的, 再加上黑胡椒粒 (千萬別用 磨過的黑胡椒粉替代), 丁香, 豆蔻, 月桂葉... 等, 煮法如下 : 1. 把所有香料放到水裡煮 ( 我都煮個十幾分鐘, 把香料的味道煮出來 ) 2. 再加入茶葉煮個 5 分鐘 3. 最後加入冰牛奶煮到熱 (不可以煮到滾, 牛奶沸騰會有蛋白質固化問題) ( 酌量加糖, 香料要加多少.. 其實也隨意 ) 香料何處買 : SOGO 忠孝館的超市有ㄧ排小磨坊的調味料, 可以找到所有的香料 工具 : 買個牛奶鍋, 煮完比較好倒奶茶, 最好有濾網, 但我估計喜歡動手 煮的人可能不多, 紅茶其實也不ㄧ定要大吉嶺, 畢竟大吉嶺也是有好有壞, 有紅茶就夠了 另外附上, 我印度朋友 (道地印度人) 給我的食譜, 每個家庭加的香料 都略有差異 傳統印度奶茶(Masala Tea)食譜 -- 印度人所提供的 (英文) 前記 : 特別請印度朋友幫忙蒐集的, 所以原文附上 果然跟我在網路上找到的印度奶茶食譜差很多 . Please find the receipy of Masala(Spice) Tea in mail below. TEA MASALA making procedure: The tea masal is usually prepared in bulk, or this can be baught from any of the India shop. We need 5 things to prepare it. The ingredients are: 50 gms of dried ginger which we call saunth. 25 gms green cardamom. 10 gms black pepper. 10 gms clove. 10 gms cinnamon stick. Just dry all these things in sun for one day and then you can grind it and keep it in an airtight container. MASALA Tea making procedure: The ratio of water and milk for one cup of tea should be half-half or milk on the slightly greater side but not less than water. First put required water in pot & put 1 spoon of Tea (for 1 cup) and 1 spoon of Masala (spice prepared above) also sugar can be added as per test, we normally put 1 spoon for a cup. Boil the water with above ingredients. Once water is boiled put milk on boiling water and everything together boil again. Once Tea is boiled it is ready for serving :-) --

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