Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds pork -- 1 inch cubes 1/2 pint dry white wine 2 teaspoons paprika 1 bay leaf 2 clove salt and pepper -- to taste 5 cloves garlic -- crushed 2 ounces margarine 2 onion -- sliced 4 medium tomatoes -- chopped 2 pounds clams 4 tablespoons coriander -- chopped 2 tablespoons parsley -- chopped 1 lemon -- quartered forgarnish Step 1: Put cubed pork in a dish and add the wine, paprika, bayleaf, cloves, pepper and salt and the equivalent of 3 of the crushed garlic cloves. Cover and leave, refrigerated, overnight, turning occasionally. Step 2: In a large saucepan, heat 1 ounce of margarine, add the onions, the tomatoes and the rest of the garlic and cook gently until the onions are soft.(Add salt and pepper to taste). Step 3: Wash the clams ( discarding any that are open) and add them to the onion/tomato mixture. Cover and cook on high heat until all have opened (about 5 minutes), then cook for another minute. Step 4: Meanwhile drain the pork, keeping the marinade. Heat the rest of the margarine in a large frying pan, add the pork and brown on all sides over medium heat. Add the marinade and continue to cook until there is very little liquid. Step 5: Serve the pork, the clams in their shells and the onion mixture with boiled potatoes, sprinkling everythin with coriander and parsley and garnishing with lemon quarters. - - - - - - - - - - - - - - - - - - NOTES : We have successfully substituted cooked ham, cut in 1/2 inch pieces, for the pork. This reduces the marinating time to a few hours and also eliminates the need for browning the meat separately. This eliminates Step 4. The ham can then be added at the end of Step 2. If clams are not available, mussels can be used instead. http://www.recipesource.com/ethnic/europe/portuguese/00/rec0015.html ※ 引述《VanHelen (我愛范海倫)》之銘言： : 很想學這道菜 : 請問有人可以教我嗎 : 如果食譜上有些東西在台灣買不到 : 大概就要省略了 : 我真的很想學這道菜 : 想到了就流口水..... : 蚌汁融入豬肉 真是有夠美味 : 好像還要橄欖油的樣子... : 求教 謝謝 --

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