Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds pork -- 1 inch cubes 1/2 pint dry white wine 2 teaspoons paprika 1 bay leaf 2 clove salt and pepper -- to taste 5 cloves garlic -- crushed 2 ounces margarine 2 onion -- sliced 4 medium tomatoes -- chopped 2 pounds clams 4 tablespoons coriander -- chopped 2 tablespoons parsley -- chopped 1 lemon -- quartered forgarnish Step 1: Put cubed pork in a dish and add the wine, paprika, bayleaf, cloves, pepper and salt and the equivalent of 3 of the crushed garlic cloves. Cover and leave, refrigerated, overnight, turning occasionally. Step 2: In a large saucepan, heat 1 ounce of margarine, add the onions, the tomatoes and the rest of the garlic and cook gently until the onions are soft.(Add salt and pepper to taste). Step 3: Wash the clams ( discarding any that are open) and add them to the onion/tomato mixture. Cover and cook on high heat until all have opened (about 5 minutes), then cook for another minute. Step 4: Meanwhile drain the pork, keeping the marinade. Heat the rest of the margarine in a large frying pan, add the pork and brown on all sides over medium heat. Add the marinade and continue to cook until there is very little liquid. Step 5: Serve the pork, the clams in their shells and the onion mixture with boiled potatoes, sprinkling everythin with coriander and parsley and garnishing with lemon quarters. - - - - - - - - - - - - - - - - - - NOTES : We have successfully substituted cooked ham, cut in 1/2 inch pieces, for the pork. This reduces the marinating time to a few hours and also eliminates the need for browning the meat separately. This eliminates Step 4. The ham can then be added at the end of Step 2. If clams are not available, mussels can be used instead. http://www.recipesource.com/ethnic/europe/portuguese/00/rec0015.html ※ 引述《VanHelen (我爱范海伦)》之铭言： : 很想学这道菜 : 请问有人可以教我吗 : 如果食谱上有些东西在台湾买不到 : 大概就要省略了 : 我真的很想学这道菜 : 想到了就流口水..... : 蚌汁融入猪肉 真是有够美味 : 好像还要橄榄油的样子... : 求教 谢谢 --

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