作者shriek1021 (喔 煩耶)
看板NCCU00_DIP
標題謝師宴菜單
時間Tue May 25 23:31:57 2004
Appetizers / 開胃冷盤:
Potato and Ham Salad 火腿三色洋芋沙拉
Thai Style Glass Noodle 泰式粉絲沙拉
Fruit Salad in Yogurt 水果優格沙拉
Italian Style Chicken Salad with Lemon Sauce 義式檸檬雞肉沙拉
Assorted Sushi 日式綜合壽司盤
Chilled Japanese Soba 日式涼麵
Crispy Green Salad 鮮脆田園沙拉
(Ice Lettuce、Tomato、Cucumber、Sweet Corn、Cress)
西生菜、蕃茄、小黃瓜、甜米粒、貝芽菜
Soup / 熱湯:
Vegetable Soup 義式蔬菜湯
Sweet Corn Cream Soup with Creamy Crab 蟹肉玉米濃湯
From The Chafing Dishes / 熱食:
Quiche Lorraine 起司培根塔
Pan Fried Short Rib of Beef with Black Pepper Sauce 黑胡椒牛小排
Spaghetti with Tuna and Tomato Sauce 鮪魚蕃茄義大利麵
Braise Sweet and Sour Pork 菠蘿糖醋里肌
Deep Fried Cod Fish and Tomato Sauce 酥炸鱈魚和洋蔥圈
Spanish Style Pepper none Sausage 西班牙炒胡椒腸
Roasted Chicken 椒鹽烤雞
Selection of Dim Sum 廣式蒸點小集
Sauteed Vegetables 季節時蔬
Pan Fried Snapper with Corn Cream Sauce 華盛頓煎海雕
Roast Pork with Mixed Fruit Sauce 水果蜜豬柳
Desserts / 甜點:
Blueberry Yogurt Mousse 藍莓優格慕斯
Tiramisu 提拉米斯
Mixed Fruit Cake 什錦水果蛋糕
Almond Pear Tart 洋梨杏仁派
Caramel Custard 焦糖布丁
Mini French Pastry 法式甜點
Chocolate Mousse 巧克力慕斯
Selection of Bread Rolls 精選麵包籃
Fruit Bar 什錦水果盤
Coffee or Tea 咖啡或茶
非酒精性雞尾酒暢飲
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