作者shriek1021 (喔 烦耶)
看板NCCU00_DIP
标题谢师宴菜单
时间Tue May 25 23:31:57 2004
Appetizers / 开胃冷盘:
Potato and Ham Salad 火腿三色洋芋沙拉
Thai Style Glass Noodle 泰式粉丝沙拉
Fruit Salad in Yogurt 水果优格沙拉
Italian Style Chicken Salad with Lemon Sauce 义式柠檬鸡肉沙拉
Assorted Sushi 日式综合寿司盘
Chilled Japanese Soba 日式凉面
Crispy Green Salad 鲜脆田园沙拉
(Ice Lettuce、Tomato、Cucumber、Sweet Corn、Cress)
西生菜、蕃茄、小黄瓜、甜米粒、贝芽菜
Soup / 热汤:
Vegetable Soup 义式蔬菜汤
Sweet Corn Cream Soup with Creamy Crab 蟹肉玉米浓汤
From The Chafing Dishes / 热食:
Quiche Lorraine 起司培根塔
Pan Fried Short Rib of Beef with Black Pepper Sauce 黑胡椒牛小排
Spaghetti with Tuna and Tomato Sauce 鲔鱼蕃茄义大利面
Braise Sweet and Sour Pork 菠萝糖醋里肌
Deep Fried Cod Fish and Tomato Sauce 酥炸鳕鱼和洋葱圈
Spanish Style Pepper none Sausage 西班牙炒胡椒肠
Roasted Chicken 椒盐烤鸡
Selection of Dim Sum 广式蒸点小集
Sauteed Vegetables 季节时蔬
Pan Fried Snapper with Corn Cream Sauce 华盛顿煎海雕
Roast Pork with Mixed Fruit Sauce 水果蜜猪柳
Desserts / 甜点:
Blueberry Yogurt Mousse 蓝莓优格慕斯
Tiramisu 提拉米斯
Mixed Fruit Cake 什锦水果蛋糕
Almond Pear Tart 洋梨杏仁派
Caramel Custard 焦糖布丁
Mini French Pastry 法式甜点
Chocolate Mousse 巧克力慕斯
Selection of Bread Rolls 精选面包篮
Fruit Bar 什锦水果盘
Coffee or Tea 咖啡或茶
非酒精性鸡尾酒畅饮
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