研究作不出来乱生气来贴旧成品... 版规没有规定食谱不能用英文厚？ :p 因为住在米国所以之前朋友跟我要食谱的时候写的，有空再来翻译 先贴成品照： http://picasaweb.google.com/jychiu/MyCakes#5281978308923307394 There are 4 layers (red bean, light cheesecake, green tea jello, milk jello and crust), but they don't have to come in orders or anything, I just think these layers come together nicely. =) Crust 130 g Graham cracker 60 g butter 1 tsp green tea powder Red-bean Cheesecake 20 oz. low-fat cream cheese 2 C non-fat half and half 14 g gelatin 1 C sugar 2/3 C red-bean paste (coarse) Green Tea Jello 1 T green tea powder 2/3 C water 7 g gelatin Milk Jello 1/2 C whipping cream 3.5 g gelatin Crust Melt the butter. Crush the crackers and mix with the green tea powder then mix with melted butter and press onto the bottom part of the springform cake pan. Put in fridge. Cheesecake Melt the cream cheese with water bath, may need to stir it gradually. Take 1/2 cup of cold half and half mix well the gelatin powder. Heat the rest of the half and half slowly and dissolve the sugar in it. Remove the hot half and half from the stove, and mix with the cold half and half. Gradually mix the half and half into the cream cheese. Don't pour in the liquid all at once, there will be cheese crumb. Mix in the coarse red-bean paste. Let it chill in the fridge till solidified (at least 3 hours, I think). The other two jello layers.....you know how to make jello, haha. Just remember to add it after the lower layer has been solidified. As for the decoration on top, the green tea is green tea cookies from Japanese store and the tree is red-bean paste. Optional: Green tea syrup go with it: dissolve 1 1/2 tbsp of green tea powder with just enough of boiling water, mix into microwaved warm 1/2 cup light corn syrup. -- --

※ 发信站: 批踢踢实业坊(ptt.cc) ◆ From: 128.2.13.142 ※ GirlInBlack:转录至看板 cookclub 10/30 09:45