Blog ~ http://blog.pixnet.net/novichen/post/12688658 材料 : 1. 蛋黄 4颗 2. 糖 40g 3. 沙拉油 50g 4. 水 70g 5. 盐 一小撮 6. 低筋面粉 120g 7. 泡打粉 3g 8. 香草精 一小匙 9. 蛋白 4颗 10. 糖 50g 11. 可可粉 5g 12. 热水 25g 做法 : 1. 烤箱欲热至180度C 2. 将低粉.泡打粉.盐过筛备用 3. 将蛋黄及40g糖搅打至成为光滑的面糊 4. 将全部乾料.油.水加入面糊中搅打至均匀 5. 将蛋白打至乾性发泡- 用打蛋器将打至起粗大泡沫时，加入三分之一份量 的细砂糖，接着分两次把糖加入打发的蛋白中.. 一直到乾性发泡 6. 将蛋白分三次加入面糊中,需快速轻柔,以免蛋白消泡,搅拌均匀後即可 7. 将可可粉溶於热水中 8. 舀出一大匙的做好的面糊跟可可液混合均匀 9. 将原味面糊倒入烤模中再将可可面糊不规则的倒在上面 10. 用筷子在上面画出想要的图案 11. 放置烤箱烤约25分钟直到筷子插入蛋糕拔出来後没有蛋糕沾黏 12. 将蛋糕从烤箱取出并放在铁架上倒扣至凉 13. 将蛋糕从烤模中取出并切成小方块即可 14. 享用好吃的戚风蛋糕吧!! 以下是英文版的食谱,有兴趣的人可以参考喔～ A marble chiffon Cake Ingredients : 1. 4 large eggs,separated ( about 240g ) 2. 100g sugar 3. 120g cake flour 4. 3g baking powder 5. a pinch of salt 6. 50g vegetable oil 7. 70g water 8. 5g cocoa powder 9. 20g hot water Directions : 1. Pre-heat oven to 180 Celsius degrees. 2. Sift together cake flour, baking powder and salt in a bowl,set aside. 3. Beat together egg yolks and 40g sugar in a bowl with a mixer until smooth. 4. Put reserved dry ingredients, vegetable oil and water into batter and stir until smooth. 5. Beat together egg whites and 60g sugar in a large bowl with a mixer until stiff peaks form. 6. Fold egg-white mixture softly into the batter. 7. Mix cocoa powder with hot water. 8. Take out a little batter and mix with cocoa mixture. 9. Pour remaining batter into pan then pour cocoa batter above it. 10. Use chopstick to draw the pattern. 11. Bake until a chopstick inserted in the middle comes out clean and the cake is golden, about 25 minutes. 12. Remove cake from oven ; invert the pan above the rack and let it cool. 13. Remove cake from pan and cut the cake into small squares. 14. Enjoy ! -- PTT-baking版～欢迎大家一起分享烹饪心得喔 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 艾薇的小小世界~ http://blog.pixnet.net/novichen 纪录Ivy在Canada的 料理.生活.旅游 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ --

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