作者ngiiong ()
看板TW-language
标题[词汇] 熬煮
时间Sat Jun 27 12:13:58 2015
厦门话是ngau5，台南侬讲go5.
ngau5 (熬go5/ngou5): to stew or boil to a jelly.
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sah8: 用清水煮, to cook by boiling (gen. entire) in water alone, as meat, eggs,
or vegetables.
chiN3: 炸, to fry swimming in a large quantity of melted fat.
chian: 煎, to fry with little fat.
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1F：推 qsasha: 高雄 (父母云林) 说。Khong3 06/27 14:59
khong3: to boil or stew very soft.
2F：推 bewealthy: thng7 06/27 16:18
thng7(-sio): to warm over again, to warm up again, as food.
※ 编辑: ngiiong (114.45.139.85), 06/27/2015 16:25:13
3F：推 KangSuat: "熬"暝:ngau5(陆丰/潮/漳/厦/泉)、hau5(海丰) 06/28 06:31