Ch Lamothe Guignard Sauternes 2003 蘇玳的二級酒莊 Parker 給了 90-93 (也有看到88的) WS 89-90的樣子 濃濃的百香果跟鳳梨味 派克說有香蕉味 我木鼻聞不出來 FULLED BODY 甜而不太膩 酸度頗低 餘味帶點芒果乾的味道 派克說餘味悠長 不過好像不是他喜歡的蘇玳類型 比起來我更喜歡甜中帶酸的那種雙重轟炸 恐怖平衡 第二天喝苦味稍微明顯一點 香氣也不如昨天 不知道是不是不夠冰 不過苦味帶出了葡萄柚的感覺 又有點蜂蜜的味道 香氣不如昨天般外放清新 在我這要價 $25 USD 看到WINE-SEARCHER最便宜 $8 / 375ML 買12支還打八折 可惜不送北卡跟外國 其他州的人可以去找找看 真想搬個一箱 (以上純屬個人幻想的味道 如有不對 請小力鞭) PS: Professional Reviews 88-90 ST Medium yellow. Candied pineapple on the nose. Sweet, fat and bright; a bit candied but pure and penetrating. Not showing a lot of complexity today, but this wine boasts sound acidity, a sappy impression of extract and very good length. 88-90 points Stephen Tanzer's International Wine Cellar, Jul/Aug 05 --International Wine Cellar 92 WS Intense aromas of dried lemons, honey and apricots follow through to a full-bodied, dense palate of very sweet fruit that shows masses of dried fruit character. Lasts a very long time on the palate. Even better than from barrel. Yummy. Best after 2009. 3,000 cases made. (JS) March 31, 2006 --Wine Spectator Robert Parker, Wine Advocate: 90-93 points It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did. Apr/04Robert Parker, Wine Advocate: 90-93 points --

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