※ 引述《linker0726 (季情魚)》之銘言： : JMS VanMaanen PhD, DMFA Pachen, JW Dallinga PhD, JCS Kleinjans PhD : 上述應該是一串人名吧 沒錯..看到PhD應該就知道了吧? : Dept Health Risk Analysis Toxicology, University Limburg, 6200 MD Maastricht, :Netherlands. : 上述大概是地名一些吧 健康風險分析毒理系?? : 24hr urine samples were collected and saliva samples 1 hour after each meal : 講如何取樣，但我不懂兩個時間關係 1.連續收集24小時內病人或是生物體的尿液 (整天的都要收集) 2.每次用餐後1小時 收集其唾液檢體 : two periods of 4 consecutive 是兩個週期是4天還是一個週期4天呢？ 我猜應該是上述兩項的時間點 連續4次 : The nitrate and nitrite contents of the urine and saliva samples and the :concentrations of volatile N-nitrosamines in the urine samples were determined. 可以測定尿液、唾液檢體內的硝酸與亞硝酸成份以及尿液檢體內的亞硝酸胺 : Significant increase in mean urinary and salivary nitrate levels and in :salivary nitrite levels were observed during the consumption of food rich in :nitrate and amines, as well as significant increase in mean urinary excretion :of total N-nitrosamines of N: -nitrosodimethylamine 經由攝食富含硝酸、胺類的食物，在尿液唾液中的硝酸及唾液中的亞硝酸的含量 有明顯地上升，如同尿液排泄中亞硝酸胺的上升程度般明顯 : Consumption of a diet rich in nitrate and amines implies the risk of :formation of carcinogenic N-nitrosamines 攝食富含硝酸類及胺類的食物 (例如烤香腸) 潛藏著誘使致癌物亞硝酸胺生成 的危險性 : Use of an antibacterial mouthwash containing chlorthexidine can result in :inhibition of nitrosamine formation 使用含有chlorthexidine的抗菌漱口水可抑制亞硝酸胺的形成 : For the whole data set, significant correlations were observed between :nitrate intake by food and urinary nitrate excretion (p=0.01,r2=0.07) and :between urinary nitrate excretion and urinary N-nitrosodimethylamine :excretion (p=0.002, r2=0.11) 由整個實驗資料作分析 硝酸類的攝食與尿液排泄中的硝酸==>兩者有明顯相關性 尿液排泄中的硝酸類及二甲亞硝胺==>兩者有明顯相關性 另外p<0.05時表示此統計數值可信 r>0時表示比較的兩者為正相關 (這兩個是統計上的東西) : 以上5句不知從哪翻起，幫個忙，非常謝謝您的幫助 -- 『要用輕盈的腳步，跨過生命中沉重的事！』 --

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