提供老师昨天考试背出来的阅读文章供大家讨论~ blog好读版：http://0rz.tw/pv4kE 『多益真题橘宝书』2月号即将出版！！ 欢迎免费下载及订阅，每月更新哦！ 线上免费下载(有更新都会放在此连结)：http://0rz.tw/TYXJd 线上免费订阅单(每月更新後主动寄至订阅信箱)：http://0rz.tw/ffz9I (先提供一篇阅读全文，有更多真题整理後新增於『多益真题橘宝书』2月号喔！) Questions 181-185 refer to the following article and letter. Wide World Cookbook is a Bit Flat by Margreta DiGrazia Because Wide World Café has been one of my favorite long-standing local restaurants for almost twenty years, I eagerly anticipated opening my copy of Michael Santorello’s Wide World Cookbook (Marti press, $49.95). I’d like to warm you against expecting this book to be a cookbook you might use. It is a collection of marvelous presentations, but unless you have a full professional kitchen, a staff of chefs hanging around, and are the kind of person who loves to spend a week preparing the basic ingredients for an upcoming meal, this book should be enjoyed as a wonderful commercial for the Wide World Café and not as a cookbook. I’ll be brief: Unfortunately, the book is far too technical and advanced to be of practical value to the average person. This lavishly designed book is far better on the coffee table than on the kitchen counter. Any experienced cook can glance through this book and instantly dismiss its recipes as outrageously unsuited to the domestic kitchen. But the photographs are lovely. Get the book from the library and save your money to eat at the restaurant. That’s what I should have done. Dear Editor: I want to thank you for the review of my most recent book in your magazine. I am particularly pleased by the comments about the book’s appearance, as I also was the photographer. However, I feel that Ms. DiGrazia’s criticism is unfair. She argues that my book is too “technical and advanced” for a general readership. But the book’s introduction make it clear that the intended market for the book is people who already have experience and want to develop their cooking skills further. The introduction also notes that readers needing basic instruction can consult either of my two earlier books. The Essentials of Fine Cooking or The Beginner’s Guide to Food. I do not feel that a retraction of Ms. DiGrazia’s article is necessary, although I hope that you will take steps to improve the fairness of future articles. For instance, you could require your writers to include the stated purpose of each book in their reviews. My cookbook is not an advertisement for the restaurant as she claims: its aim is to inspire the serious home cook. I recommend my book to anyone who enjoys preparing good food. Sincerely, Michael Santorello 181. What is the purpose of the article? (A) To explain a food preparation technique. (B) To sell a local business. (C) To discuss a kitchen design. (D) To evaluate a recent publication. 182. What does the article imply about the restaurant? (A) It advertises in magazines. (B) It does not accept reservations in advance. (C) It has been operating for a long time. (D) Its prices are lower than those of other restaurants. 183. In the letter, the word “market” in paragraph 1, line 5 is closest in meaning to (A) buyers (B) store (C) theme (D) collection 184. What does Mr. Santorello ask the editor to do? (A) Print a retraction of the article. (B) Establish guidelines for future articles. (C) Refund the cost of the magazine. (D) Consider his next book for review. 185. What is true about the Wide World Cookbook? (A) It can be purchased only in specially stores. (B) It is longer than The Essentials of Fine Cooking. (C) It has been used as a textbook at a cooking school. (D) Its photographs were taken by the author. blog好读版：http://0rz.tw/pv4kE 更多真题仍在整理中... 新增真题会放在『多益真题橘宝书』2月号(即将出版)！！ 欢迎免费下载及订阅，每月更新哦！ 『多益真题橘宝书』 线上免费下载(有更新都会放在此连结)：http://0rz.tw/TYXJd 线上免费订阅单(每月更新後主动寄至订阅信箱)：http://0rz.tw/ffz9I 【衍生阅读】：康老师字源教学全系列文章： http://0rz.tw/90ztZ 【衍生阅读】：01/30(日)新多益黄埔军校免费课程三小时：http://0rz.tw/K3OwU 【衍生阅读】：『TOEIC 分类单字』电子档免费下载 ： http://0rz.tw/uLvo2 【免费讲座】：超实用免费英语讲座（预约播放制）：http://0rz.tw/995cR --

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