书名：The face on your plate : the truth about food 作者：Jeffrey Moussaieff Masson 出版者：W.W. Norton 出版年：c2009 索书号：TX371 M37 2009 馆藏地：总图4F科技资料区 本书简介 Carnivores beware! Jeffrey Moussaieff Masson is out for blood as he attacks the rationalizations people cling to in order to justify their continued consumption of meat. By emphasizing the fact that every piece of beef, pork or poultry we consume once had parents and a personality (or animality?), Masson hopes to force people to admit that decisions about their diets should be based not only on health, but also on ethics. He documents some of the more brutal practices in industrial food production, alongside scientific evidence that the pigs, calves, and chickens who are the victims of this cruelty definitively demonstrate emotional response and awareness of the torture they are enduring. One of the more intriguing (and stomach-churning) arguments Masson makes against meat consumption is the fact that animals react chemically to the stress of their impending slaughter, meaning that the steak on your plate is full of the hormonal equivalent of fear and distress. 目前正在消化中~推荐大家去看看! 相关连结： 台大图书馆新书选介 http://newbooks.lib.ntu.edu.tw/?p=9743 亚马逊网路书店 http://www.amazon.com/Face-Your-Plate-Truth-About/dp/0393065952 Be Vag. http://0rz.tw/Mh5Vf --

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