课程名称︰蔬菜学 课程性质︰系上必修 课程教师︰曹幸之 开课学院：生农学院 开课系所︰园艺系 考试日期（年月日）︰2009/11/13 考试时限（分钟）：120min 是否需发放奖励金：是 （如未明确表示，则不予发放） 试题 : 1.Give the botanical names of the following crops and the implication of these names:(10%) (1)radish (2)mustard (3)chinese mustard (4)chinese cabbage (5)chinese kale (6)cauliflower (7)broccoli (8)vegetable rape 2.Define the following terms used in olericulture:(6+12%) (1)harvest index (2)vernalization (3)nitche market or specialty vegetables (4)head formation, and the use of the following terms: (5)heat unit (6)light saturation point (7)critical growth period (8)mulch (9)liming (10)fertigation (11)fertilizer analysis (12)starter solution 3.Give twovegetables for each group of:(6%) (1)cole crops (2)bulb crops (3)tender crops (4)legume crops 4.What eare the differences between:(20%) (1)cool season vegetable crops VS warm season vegetable crops (2)determinate type of growth VS indeterminate plant growth (3)market gardening VS truck farming (4)vegetable production for processing VS vegetable production for fresh use (5)Open pollinated cultivar VS F1 hybrid cultivar (6)rotation crop VS cover crop (7)Sprinkle irrigation VS drip irrigation 5.What do you know about vegetable industry or production in Taiwan? And the trend of vegetables consumption?(5+5%） 6.What are the benefits of controlled-environment production of vegetables? and what are the common use of plant growth substances in vegetables? (5+4%） 7.Why crops grown at optimum temperature will yield better?(5%) How light affects the vegetable plant growth and development? (5%) How do we know plant water requirement? What about cucurbits water requirement (4%) What are the purposes and the practices of field tillage?(5%) 8.Why the vegetable are transplanted? How does the cell size of the plug tray affect the seedling growth and vegetable production?(8%) --

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