作者n1250 (我所追求的悠闲)
看板NCCU05_LawHa
标题[转录][法律] 【候选餐厅资讯】花园大酒店
时间Mon Apr 20 15:48:18 2009
※ [本文转录自 NCCU05_LawFl 看板]
作者: emily760504 (UglyEmily) 看板: NCCU05_LawFl
标题: [法律] 【候选餐厅资讯】花园大酒店
时间: Mon Apr 20 14:56:31 2009
花园大酒店
特色:开幕三年,设备新颖,包厢宽敞,大厅有竖琴现场演奏。
设施:音响、灯光控制、萤幕、舞台、气球布置、卡拉OK。
提供服务:三小时果汁畅饮、每人加价110元可享台啤畅饮、每人加价165元可享红酒畅饮
、免费停车。
地址:中正区中华路二段1号。
(小南门站2号出口,或西门捷运站2号出口步行约5分钟,至中华路爱国西路口)
价位:每人750元+一成服务费。
菜单
面包栈Varieties of Bread Display
开胃菜及沙拉Appetizers and Salads
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生菜集锦
Selection of Garden Greens, Shredded Red Cabbages, Assorted Mesclun, Lettuces,
Shredded Carrots with Raisins, Cashew Nuts, Sliced Cucumbers, Red Cherry
Tomatoes,
Sweet Corns, Cornels, Snow Pea Sprouts
沙拉酱及配料
Dressings and Condiments
法式酱、义式酱、千岛酱、凯萨酱、面包丁、起士粉、培根酥
French Dressing, Italian Dressin
挪威燻鲑鱼
Smoked Norwegian Salmons
义式海鲜沙拉
Ligurian Seafood Salad with Citrus
水蜜桃燻鸡
Peach and Smoked Chicken
香草野菇沙拉
Roasted Mushrooms Salad with Herbs
山药和风沙拉
Mountain Yam Salad in Japanese Style
冷烤猪里肌鲔鱼酱
Roasted Pork Serve with Tuna Sauce
蕃茄起士沙拉
Tomato Mozzarella Salad with Fresh Basil
广式开胃拼盘
Chinese Cold Cut “ Cantonese style”
日式生鱼片
Sashimi Plate
汤品Soup
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奶油南瓜汤
Cream Pumpkin Soup
上海风味鱼翅羹
Shanghai Style Shark’s Fin Soup
热食Main Course
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红酒炖牛肉
Burgundy Beef Ragout
照烧烤鸡腿
Grilled Teriyaki Chicken Leg
桑椹酱嫩排
Pork Ribs with Mulberry Sauce
法式焗烤生蚝
Gratin Oyster
葱油鳕鱼片
Steamed Codfish with Scallion
蹄筋烩乌蔘
Stir-fried Pork Tendon with Sea Cucumber
酥炸港式中点
Fried Chinese Pastry
六国炒饭
La Fusion Fried Rice
季节美时蔬
Seasonal Vegetable
蒸笼点心Dim Sum
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叉烧包
BBQ Pork Dumpling
虾饺
Shrimp Dumpling
甜点Sweet Delights
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咖啡蛋糕卷
Coffee Roll Cake
巧味布朗尼
Double Chocolate Brown
覆盆子慕斯
Raspberry Mousse
提拉米苏
Tiramisu
大理石乳酪蛋糕
Marble Cheese Cake
奶油泡芙
Profiteroles
俄罗斯冰淇淋
Russia Ice Cream
季节什锦水果盘
Seasonal Fruits Platter
现煮咖啡及红茶
Freshly Brewed Coffee & Tea
费用:每人650元(另加一成服务费)
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◆ From: 140.119.139.56
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※ 发信站: 批踢踢实业坊(ptt.cc)
◆ From: 140.119.51.112
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